Savour the flavour, unveil the variety
Tilapia Fish
Tilapia Fish by Your Choice Of Cooking Way
EGP 210
Grey Mullet Fish
Grey Mullet Fish by Your Choice Of Cooking Way
EGP 450
Gilthead Bream Fish
Gilthead Bream Fish by Your Choice Of Cooking Way
EGP 840
Croaker Fish 1 Kilo
Croaker Fish by Your Choice Of Cooking Way
EGP 450
Sea Bass Fish
Sea Bass Fish by Your Choice Of Cooking Way
EGP 350
Macaroni Fish
Fried. Macaroni Fish by Your Choice Of Cooking Way
EGP 330
Red Mullet
Fried. Red Mullet by Your Choice Of Cooking Way
EGP 750
Sea Bream
Fried.
EGP 750
Tilapia fillet
Tilapia fillet by Your Choice Of Cooking Way
EGP 750
Boneless seafood soup with White sauce
Soup consisting of shrimp, fillet, calamari, crab, and white sauce.
EGP 145
Boneless seafood soup with red sauce
EGP 145
Shrimp soup with White sauce
It consists of shrimp with heavy cream added to it, and seafood soup
EGP 190
Shrimp soup with red sauce
EGP 190
Special soup
White sauce
EGP 195
Golden soup
Red sauce
EGP 195
Shrimp casserole with White sauce
It consists of shrimp added to the cream, mozzarella cheese and placed in the oven to cook
EGP 195
Shrimp casserole with red sauce
EGP 195
Squid casserole with White sauce
EGP 195
Squid casserole with red sauce
It consists of squid and fresh tomato sauce cooked in the oven.
EGP 195
Fillet casserole with White sauce
Fillet casserole topped with white sauce and mozzarella cheese
EGP 135
Fillet casserole with red sauce
It is fillet in red tomato sauce and placed in the oven to cook
EGP 135
Chef casserole with White sauce
EGP 145
Chef casserole with red sauce
Seafood ingredients with red sauce and placed in the oven to cook
EGP 145
Medium Peel shrimp
Medium Peel shrimp by weight and Your Choice Of Cooking Way
EGP 1060
Medium meat shrimp
Medium meat shrimp by weight and Your Choice Of Cooking Way
EGP 1380
Shrimp kofta
Shrimp kofta by weight and Your Choice Of Cooking Way
EGP 930
Mussels
Mussels by weight and Your Choice Of Cooking Way
EGP 450
Clams
Clams by weight and Your Choice Of Cooking Way
EGP 450
Crabs
Crabs by weight and Your Choice Of Cooking Way
EGP 630
Baladi Squid
Baladi Squid by weight and Your Choice Of Cooking Way
EGP 1000
Baladi shrimp sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 130
Special Baladi shrimp sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 150
Baladi fillet sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 95
Baladi squid sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 145
mix Baladi sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 110
Baladi shrimp kofta sandwich
Served with tahini, pickles, eggplant, lemon, arugula and hot pepper
EGP 120
Mix Chef meal
EGP 175
Large Chef meal
EGP 210
Medium Chef meal
EGP 105
Fried Fillet meal
EGP 100
shrimp meal
A meal with shrimp as the main ingredient.
EGP 140
Super shrimp meal
EGP 190
Grilled fillet meal
Grilled fillet on the grill
EGP 100
Shish kebab fish meal
EGP 125
Mix grill meal
It consists of seafood soup, sayadaia rice, 150 grams of peeled shrimp, 2 pieces of fried fillet and pickles.
EGP 300
Shrimp kofta meal
EGP 140
Pasta with shrimp with White sauce
EGP 170
Pasta with shrimp with red sauce
EGP 170
Seafood pasta with White sauce
pasta, seafood, vegetables, white sauce, fresh parsley, oregano and spices
EGP 155
Seafood pasta with red sauce
pasta, seafood, vegetables, red sauce, fresh parsley, oregano and spices
EGP 155
Plain White rice
Plain White rice without Extras
EGP 30
Plain Sayadaia rice
Plain Sayadaia rice without Extras
EGP 35
Double Sayadaia rice
EGP 45
Super Sayadaia rice
EGP 60
Sayadaia rice with shrimp
Sayadiyah rice with fried shrimp pieces.
EGP 110
large Sayadaia rice with shrimp
Sayadaia rice with large shrimp pieces
EGP 145
Rice with shrimp fajita
Rice with shrimp and mixed vegetables
EGP 150
Shrimp rice with curry
Rice with shrimp pieces and added to it curry
EGP 130
Sayadaia Seafood Rice
Sayadaia rice shrimp and squid
EGP 105
Port said Madfoun rice
EGP 105
Shrimp Fatteh
shrimp, olive oil, salt, black pepper, rice, yogurt, pine nuts, parsley and pita bread
EGP 170
Molokhia with shrimp
Tender shrimp in herb-infused molokhia sauce
EGP 110
Tahini
A velvety smooth blend of roasted sesame seeds
EGP 35
Baba Ghannoug
A creamy dip made from roasted eggplant, Lemon juice, Garlic
EGP 35
Eggplant with vinegar and garlic
large
EGP 35
Pickled eggplant
Eggplant marinated in vinegar and spices, resulting in a tangy and savory flavor.
EGP 25
Potatoes with mayonnaise
Medium
EGP 35
Hot Sauce Potatoes
Medium
EGP 35
Beet Salad
Beets with sugar, and orange.
EGP 35
Pickled Cucumbers
Medium
EGP 35
Baladi Salad
Featuring colorful array of crisp veggies, tangy feta cheese and zesty lemon dressing
EGP 35
Herring salad with tahini
Chopped herring salad mixed with colored pepper and tahini
EGP 100
Slices Salad
Mixture of fresh vegetables cut into rings
EGP 35
Caviar Salad
Medium
EGP 140
Double mix Salad
EGP 35
Seafood Salad
Medium
EGP 35
Marinated tomatoes
Medium
EGP 35
Coleslaw
Shredded cabbage, mixed with a tangy mayonnaise based dressing
EGP 35
Order Type